![Salmon en Papillote](http://farm5.static.flickr.com/4136/4802699405_532b598ca6.jpg)
Sorry, I started digging in before I even thought to take a picture. The salmon stayed nice and moist. Since the broccoli and onions were steamed in the papillote with the salmon, it was nice and juicy. Man, so good! I have another salmon steak in the fridge right now and I am so tempted to make this again tomorrow...
Salmon en Papillote [Makes 1 serving]
- 1 5-oz salmon steak
- 1/2 cup broccoli
- 1/4 cup sliced onion
- Lemon juice
- Minced garlic
- Herb of your choice [I used thyme]
- Salt and pepper
- Parchment paper
1. Take your parchment paper and cut it into the shape of a heart.
2. Place salmon on the right side of the heart. Sprinkle salt, pepper, garlic, herb of choice, and lemon juice. Arrange the broccoli and onion slices around the salmon.
3. Fold the left side of the heart over the salmon and pinch the edges together. Make sure to pinch it tightly so that no steam can escape!
4. Bake at 400F for 20 minutes. Then let it cool for 5 minutes before serving.
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