Baking cures. Cooking, too!

A newbie cook using the kitchen to de-stress for any and all problems.

Side Dish

Beans
Black Bean and Corn Salsa
Cuban Black Beans
Roasted Chickpeas

Eggs
Egg Drop Soup
Shoyu Tamago (Soy Sauce Eggs)
Steamed Egg (계란찜)

Vegetables
Baked Green Bean Fries
Caramelized Corn with Shallots
Chinese Scallion Pancakes
Crispy Potato Roast
Garlic Butter Roasted Mushrooms
Home Fries
Honey-Glazed Roasted Carrots
Kimchi (김치)
Kimchi Pancakes (김치전)
Lemon Potato and Edamame Salad
Mushrooms in Cream on Toast
Punched Potatoes
Roasted Broccoli
Roasted Cauliflower
Tahini Curried Carrot Salad
Tahini Green Beans
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Chrissy
Welcome Baking Cures. Cooking, Too! I'm Chrissy, a recent college graduate and new teacher. I thought I'd join the bandwagon of starting a food blog to keep track of the cooking and baking adventures in my kitchen. Please browse through and let me know what you think!
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Popular Posts

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Blog Archive

Labels

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Blogs I Read

  • Simply Recipes
    Hot Dogs with Sriracha and Asian Slaw
  • smitten kitchen
    greek salad with lemon and oregano
  • The Pioneer Woman
    Oklahoma
  • Gina's Weight Watcher Recipes
    Roasted Red Pepper and Prosciutto Stuffed Chicken Breast
  • Bake or Break
    Buttermilk Biscuits {Plus a White Lily Giveaway}
  • Baked Bree
    Flank Steak with Garlic Butter Sauce
  • Annie's Eats
    Blackberry Chèvre Salad
  • Joy the Baker
    Good Morning Greens
  • Healthy. Happy. Life.
    NYC Trip! The Seed, Choosing Raw, Pure Food & Wine, Rainy Days...
  • Budget Bytes
    4 Year Blogiversary and a New Home!
  • veggie.num.num
    Carrot & Feta Slice
  • 17 and Baking
    Five Reasons I Love Boston
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